“This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.” - by DONNALOVESCHEESE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 134 cal
- 7%
- Fat
- 2.8 g
- 4%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and drie..." See mored chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!"
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