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Spicy Pasta

Spicy Pasta

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
DONNALOVESCHEESE

DONNALOVESCHEESE

This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
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Reviews

cookinglovee!
35

cookinglovee!

9/6/2008

Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!

amandak23k
23

amandak23k

2/14/2011

This is so yummy and spicy!! I used Valentinas hot sauce.

nayrnosnaws
21

nayrnosnaws

3/16/2011

Made adjustments - don't recall, good

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