Spinach and Orzo Salad407 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“A light, easy to make salad that's pleasing to the palate.” - by Christine R.
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Amount Per Serving (8 total)
- 490 cal
- 26.9 g
- 49 g
Based on a 2,000 calorie diet
Reviews (407)Rate This Recipe
"This was eaten enthusiastically by the people at a pot luck dinner. Because of time constraints I had to make it the day before. I thought it would allow the flavors to blend, but I wouldn't recomme..." See morend it since the pasta, cheese and onion all absorbed the dressing and turned brownish from the balsamic vinegar. But it tasted great and the appearance didn't stop anyone from eating it!"
"I LOVE this salad. I add sun dried tomatoes and kalamata olives as well. I find that you don't need an entire 10 oz package of baby spinach (I only use about half of a 6 oz bag)...." See more"
"This was delicious and is a new favorite. I added black olives, artichokes, and sun-dried tomatoes. The recipe makes a TON though, so i had enough for several meals. I served this as a side to "Firecr..." See moreacker Grilled Alaska Salmon" from this site and they went together very well."
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