Syrian Spaghetti

Syrian Spaghetti

14

"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."

Ingredients

1 h 15 m {{adjustedServings}} servings 293 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.
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Reviews

14
  1. 14 Ratings

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I really liked this, but nobody else would touch it. (that's okay, more for me!) I prepared the pasta according to the Enhanced Spaghetti recipe (also on this site). I used half the amount of o...

A huge hit at our house. Very easy to prepare. I also loved it "straight"--I just skipped the baking part.

Easy and cheap to make, good for leftovers. My daughter took it to school the next day for lunch, cold. We did add frozen meatballs and substituted oregano for the cinnamon (it came time to put ...