Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was an excellent recipe until we added the cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and jus...
After hours of cooking this turned out horrible. There are 4 adults and 2 children at my table and none of them liked it.
This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.
very good but a little too chunky for the little ones! I put it in a blender to make it a little smoother.
This is sooooo tasty! Before reading any of the reviews, I chose to leave out the Ricotta as I was looking for a meatless tomato base, not a creamy base. I also added 2 grated carrots and a coup...
Was looking for a good, chunky meatless pasta sauce and this was pretty good. After reading reviews, skipped the ricotta. I also added lots of fresh basil and a couple of diced carrots.
Very good! I left the ricotta cheese out and add that to the sauce on the noodles. It makes a lot; there are several containers in the freezer ready to reheat for a quick meal.
Lacked salt and the amount of tomato paste tended to give it somewhat of a bitter taste. Good base recipe, but would tweak it. Be careful if using a crockpot to be sure & check after 5-6 hours...
I too left out the Ricotta..and the brown sugar...Fabulous sauce, I will be making/freezing this all the time.