Twenty Minute Lasagna

18

"This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child."

Ingredients

40 m {{adjustedServings}} servings 355 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  5. Bake in preheated oven for 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was looking for something simple and tasty, and I found it! I've been using this recipe for almost a couple years now and it's great. I've just made a couple changes. I found that, for my tast...

The sauce is very good in this recipe.... but I really suggest cooking the lasagna noodles!!!! It was still undercooked and chewy in some places and hard in others!!! I think next time I make th...

I didn't think dry spaghetti sauce would taste so good. Boy was I wrong. It's quick,it's easy, and it tastes great.