Twenty Minute Lasagna


"This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child."


40 m servings 355 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  5. Bake in preheated oven for 20 minutes.
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  1. 21 Ratings


I was looking for something simple and tasty, and I found it! I've been using this recipe for almost a couple years now and it's great. I've just made a couple changes. I found that, for my tast...

The sauce is very good in this recipe.... but I really suggest cooking the lasagna noodles!!!! It was still undercooked and chewy in some places and hard in others!!! I think next time I make th...

I didn't think dry spaghetti sauce would taste so good. Boy was I wrong. It's quick,it's easy, and it tastes great.

Word to the wise...COOK THE NOODLES first..then layer with the sauce and cheese! This a major step that was left out in the cooking directions...unless of course you like to eat raw noodles!

It was good for a quick and easy lasagna. I made the mistake of printing off the shopping list and sending my girlfriend to the store for me, the list only has 1/2 Ounce of cheese when you print...

I used this recipe as a starting point for my own lasagne. Instead of using regular spaghetti sauce I used a 4 cheese red sauce and used a blend of 4 cheeses between layers & as a topping...whic...

This was fantastic. I had never used dry sauce mix, but it was great. I did cook the noodles before putting them in the pan. That part was time consuming.

Really good but needed to cook it longer than 20 minutes in order for the noodles to be done. But it was really really good.

I precooked the lasagna noodles, and blended the cottage cheese, because my husband doesn't like it chunky. It was really good.