Cranberry Pie II

Cranberry Pie II

sal 21

"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."


1 h 30 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 18 Ratings


This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfe...

My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recom...

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.

This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a g...

This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my ...

Quick easy and delicious. I think of this as a cranberry chess pie.

This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust, added pie filling and baked for 35-40 min...

My vet and her staff love anything cranberry. Of everything that I have made them, this is their all time favorite and it's so easy to make.