Cranberry Pie II

Cranberry Pie II

16
sal 20

"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."

Ingredients 1 h 30 m {{adjustedServings}} servings 357 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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Reviews 16

  1. 18 Ratings

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IVANDIEPART
1/25/2004

This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.

2TIRED2MOVE
12/21/2003

My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.

KRAB_KEA
11/27/2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.