Cranberry Pie II

16 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.” - by sal

Ingredients

1 1/3 cups white sugar
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 pinch ground cinnamon
1 pinch ground nutmeg
3 eggs
1/4 cup melted butter
1 1/4 cups cranberries
1 (9 inch) unbaked pie crust

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Directions

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition

Amount Per Serving (8 total)

Calories
357 cal
18%

Fat
15.2 g
23%

Carbs
51.8 g
17%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

IVANDIEPART

Jan. 25, 2004

"This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. Ma..." See morey add some more cranberries and increase a little bit cooking time, but will definitely bake it again."

2TIRED2MOVE

Dec. 21, 2003

"My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended..." See more in the recipe--nearly an hour and a half--for the filling to set."

KRAB_KEA

Nov. 27, 2002

"I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara...." See more"

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