Cranberry Pie II16 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.” - by sal
Original recipe yields 1 - 9 inch pie
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Amount Per Serving (8 total)
- 357 cal
- 15.2 g
- 51.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. Ma..." See morey add some more cranberries and increase a little bit cooking time, but will definitely bake it again."
"My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended..." See more in the recipe--nearly an hour and a half--for the filling to set."
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