Joey's Cheesecake

Joey's Cheesecake

23

"This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment."

Ingredients

50 m {{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
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Reviews

23
  1. 28 Ratings

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The flavor and texture was just OK. I made it with strawberry yogurt, homemade graham cracker crust and Splenda. Also pureed fresh strawberries, sweetened with more Splenda and a dash of Grand M...

Perfect!! I made my own crust and used blueberry yogurt. I also used a can of blueberries to make my own topping (there is usually a recipe for pie filling on the back of the label!) - avoid t...

this recipe was just what i was looking for!! I do not know how it was overlooked for so long!!! i made my own graham cracjer crust but it worked out so well !