Maple Walnut Pie

Maple Walnut Pie

15
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"This might be the one you're looking for. It's easy, sweet and delicious!!!"

Ingredients

1 h servings 451 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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Reviews

15
  1. 19 Ratings

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Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.

Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit ...

Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next ...

This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda, and used a sugar-free pancake syrup for the maple syrup. It really taste...

EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.

This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe.

I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very ...

This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract, so instead I substituted vanilla extract. I've taken this pie to several family e...

Good, but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy and fast, but ultimately forgettable.