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Maple Walnut Pie

Maple Walnut Pie

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DEEGEEF

This might be the one you're looking for. It's easy, sweet and delicious!!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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Reviews

Bekkah
19
3/15/2008

Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.

trailqueen
15
9/3/2007

Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half way through baking. Yummy!

judi
8
10/7/2009

Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next time I will just melt the butter on its own and proceed as with pecan pie; no need to heat the sugar mix. Also, since I am fortunate to have access to real maple syrup, I didn't use the artificial flavoring, cut back brown sugar to 1/3 cup and still this was too sweet; I will eliminate the brown sugar altogether next time- but there will definately BE a next time- YUMMY!