Maple Walnut Pie15 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This might be the one you're looking for. It's easy, sweet and delicious!!!” - by DEEGEEF
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Amount Per Serving (8 total)
- 451 cal
- 21.9 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust. ..." See more"
"Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half w..." See moreay through baking. Yummy!"
"Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next time I..." See more will just melt the butter on its own and proceed as with pecan pie; no need to heat the sugar mix. Also, since I am fortunate to have access to real maple syrup, I didn't use the artificial flavoring, cut back brown sugar to 1/3 cup and still this was too sweet; I will eliminate the brown sugar altogether next time- but there will definately BE a next time- YUMMY!"
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