Miss Hatties Apple Pie

5 Reviews

Prep: 45 min
Cook: 1 hr
Ready In: 2 hr

“A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.” - by lenoirlady

Ingredients

2 (9 inch) unbaked pie crusts
12 unpeeled Granny Smith apples, cored and quartered
1 cup white sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
3 tablespoons butter
3 tablespoons melted butter

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Metric US

Original recipe yields 1 - 9 inch deep-dish pie

Directions

Preheat oven to 375 degrees F (190 degrees C.)
Shred the apples into a large bowl, Add sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Positioning the cutouts all over the top of the pie leaving small spaces between cutouts for the vent holes.
Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Nutrition

Amount Per Serving (8 total)

Calories
496 cal
25%

Fat
23.8 g
37%

Carbs
72.1 g
23%

Based on a 2,000 calorie diet

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Reviews (5)

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DeannaU

Nov. 25, 2006

"I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor...." See more"

Mike Sheridan

Nov. 4, 2007

"I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn't nearly sweet or spicy enough. I may try again using..." See more only 6 apples, but I'll probably just stick to a tried and true recipe."