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Miss Hattie's Apple Pie

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lenoirlady

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 72.1g
  • 23%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
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Reviews

DeannaU
10
11/25/2006

I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor.

Mike Sheridan
6
11/4/2007

I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn't nearly sweet or spicy enough. I may try again using only 6 apples, but I'll probably just stick to a tried and true recipe.

JULIES33
5
10/26/2003

kinda bland, felt it was missing something.