Miss Hatties Apple Pie5 Reviews
- Prep: 45 min
- Cook: 1 hr
- Ready In: 2 hr
“A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.” - by lenoirlady
Original recipe yields 1 - 9 inch deep-dish pie
- Preheat oven to 375 degrees F (190 degrees C.)
- Shred the apples into a large bowl, Add sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
- On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Positioning the cutouts all over the top of the pie leaving small spaces between cutouts for the vent holes.
- Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Amount Per Serving (8 total)
- 496 cal
- 23.8 g
- 72.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor...." See more"
"I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn't nearly sweet or spicy enough. I may try again using..." See more only 6 apples, but I'll probably just stick to a tried and true recipe."
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