“This is a really COOL treat and hits the spot!” - by JIMSBABY
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 483 cal
- 24%
- Fat
- 24.9 g
- 38%
- Carbs
- 65.5 g
- 21%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little les..." See mores milk then the pudding called for so it was thicker. I will for sure make these again!"
gina68
"I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away...." See more"
BABSKITCHEN
"Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cr..." See moreeam, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!"
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