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S'mores Pie

S'mores Pie

  • Prep

    15 m
  • Ready In

    15 m
JIMSBABY

JIMSBABY

This is a really COOL treat and hits the spot!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LisaMB
15

LisaMB

5/28/2007

Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!

gina68
13

gina68

1/19/2010

I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.

BABSKITCHEN
10

BABSKITCHEN

12/23/2003

Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cream, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!

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