S'mores Pie

S'mores Pie


"This is a really COOL treat and hits the spot!"


15 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.
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Your rating



  1. 17 Ratings


Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a litt...

I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.

Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmal...

Not entirely sure what I did wrong with this. I followed the recipe, but my marshmallow cream ended up turning everything into a soupy mess...the taste was good, but I was embarrassed to presen...

Instead of using a graham cracker crust, I smashed up some S'more-flavor PopTarts and mixed with some melted butter. Then, I pressed it into my pie pan and baked for about 5 minutes at 300. Try ...

i used one reviewers idea of using those mini pie crusts. this worked better cause there was more graham cracker.

this was way too sweet for me, but the kids loved it. i made this the night before and didn't chill it. it wasn't runny for me.

This was pretty good, my son liked it, but I wouldn't recommend leaving any for the next day. Maybe I did something wrong, but the next day the marshmallow creme was marshmallow liquid, maybe i...

The kids loved these. I used the little graham crusts and put the marshmellow on top. They looked cute drizzled with chocolate syrup.