S'mores Pie

S'mores Pie

15 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JIMSBABY

“This is a really COOL treat and hits the spot!”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.

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Reviews (15)

Rate This Recipe


Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!



I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.



Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cream, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 65.4 g
  • 21%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Peanut Butter Pie II


next recipe:

Leftover S'mores Pie