S'mores Pie

S'mores Pie

15 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
JIMSBABY
Recipe by  JIMSBABY

“This is a really COOL treat and hits the spot!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

ADVERTISEMENT

Directions

  1. Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.

Share It

Reviews (15)

Rate This Recipe
LisaMB
15

LisaMB

Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!

gina68
13

gina68

I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.

BABSKITCHEN
10

BABSKITCHEN

Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cream, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!

More Reviews

Similar Recipes

Chocolate Peanut Butter Pie II
(88)

Chocolate Peanut Butter Pie II

Quick and Easy Lemon Pie
(60)

Quick and Easy Lemon Pie

Chocolate Ribbon Pie
(29)

Chocolate Ribbon Pie

Chocolate Pudding Pie
(28)

Chocolate Pudding Pie

Kool-Aid(R) Pie
(21)

Kool-Aid(R) Pie

EZ Peanut Butter Pie II
(18)

EZ Peanut Butter Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 65.4 g
  • 21%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Peanut Butter Pie II

>

next recipe:

Leftover S'mores Pie