Tourtiere Spices

Tourtiere Spices

8
Peter Gagné 1

"A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination."

Ingredients

5 m servings 5 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Reviews

8
  1. 12 Ratings

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I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately ...

This was just what I was looking for I combined it with the Cipate Pie which is the way they make it on the south shore of Quebec. I did add the allspice as well. I soaked my meat & potatoes in ...

Just mixed this together to use in 'Reveillon Tourtiere' from AR for Christmas dinner. It smells amazing! I did add half a teaspoon of ground allspice.

Please add "all spice" (piment de la jamaique) to the mix, it is essential!!

What a great idea - I never thought to prepare this mix ahead of time! My mom and aunts will be thrilled to receive little jars of this at Christmas - they were raised by my French-Canadian gre...

It smells delicious. Now to try it in the pie!

This was very good. I also added 1/4tsp cardamom and 1/2tsp onion powder (to take the place of chopped onion in the meat mix).

Great spice combination!