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Tourtiere Spices

Tourtiere Spices

  • Prep

  • Ready In

Peter Gagné

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.
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Reviews

Jessica
9
12/22/2006

I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately 1 lb of pork, and will be wrapping small amounts of it in phyllo, and baking until crisp. The filling, so far, is great - slightly floral, nicely spiced and balanced by the cloves, pepper, and cinnamon. I would make this again to accompany pork, or even lamb - delicious! Edit: everyone loved the pork bundles! I had cooked the pork a little lean, so the appetizers were served with a tamarind sauce. With or without the sauce, the hors d'oevres were great.

saborbright
5
12/22/2010

This was just what I was looking for I combined it with the Cipate Pie which is the way they make it on the south shore of Quebec. I did add the allspice as well. I soaked my meat & potatoes in theses spices which chicken broth overnight. The smell as it cooked was mouth watering.

RMSR
3
12/28/2010

Just mixed this together to use in 'Reveillon Tourtiere' from AR for Christmas dinner. It smells amazing! I did add half a teaspoon of ground allspice.