Tourtiere Spices8 Reviews
- Prep: 5 min
- Ready In: 5 min
“A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.” - by PETERGAGNE
Original recipe yields 4 teaspoons
- In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.
Amount Per Serving (4 total)
- 5 cal
- < 1%
- 0.2 g
- < 1%
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately 1 lb o..." See moref pork, and will be wrapping small amounts of it in phyllo, and baking until crisp. The filling, so far, is great - slightly floral, nicely spiced and balanced by the cloves, pepper, and cinnamon. I would make this again to accompany pork, or even lamb - delicious! Edit: everyone loved the pork bundles! I had cooked the pork a little lean, so the appetizers were served with a tamarind sauce. With or without the sauce, the hors d'oevres were great."
"This was just what I was looking for I combined it with the Cipate Pie which is the way they make it on the south shore of Quebec. I did add the allspice as well. I soaked my meat & potatoes in theses..." See more spices which chicken broth overnight. The smell as it cooked was mouth watering."
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