Tourtiere Spices

Tourtiere Spices

8 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.” - by PETERGAGNE

Ingredients

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Adjust Servings

Original recipe yields 4 teaspoons

Directions

  1. In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 0.9 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe
Jessica
9

Jessica

"I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately 1 lb o..." See moref pork, and will be wrapping small amounts of it in phyllo, and baking until crisp. The filling, so far, is great - slightly floral, nicely spiced and balanced by the cloves, pepper, and cinnamon. I would make this again to accompany pork, or even lamb - delicious! Edit: everyone loved the pork bundles! I had cooked the pork a little lean, so the appetizers were served with a tamarind sauce. With or without the sauce, the hors d'oevres were great."

saborbright
4

saborbright

"This was just what I was looking for I combined it with the Cipate Pie which is the way they make it on the south shore of Quebec. I did add the allspice as well. I soaked my meat & potatoes in theses..." See more spices which chicken broth overnight. The smell as it cooked was mouth watering."

RMSR
3

RMSR

"Just mixed this together to use in 'Reveillon Tourtiere' from AR for Christmas dinner. It smells amazing! I did add half a teaspoon of ground allspice...." See more"

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