Tammi's Crawfish Etoufee4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“I have used this recipe for years with my family at our gatherings and they all love it!” - by Tammi Roberts
Original recipe yields 6 servings
- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Amount Per Serving (6 total)
- 363 cal
- 31.8 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been comple..." See moretely inedible (i.e., used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood, I would choose to use mine differently next time."
the allrecipes staff
"We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter...." See more"
Crawfish Etouffee IV
Crawfish Etouffee II
Just swipe to see more like this.