tammis-crawfish-etoufee

Tammi's Crawfish Etoufee

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Tammi Roberts
Recipe by  Tammi Roberts

“I have used this recipe for years with my family at our gatherings and they all love it!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

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Reviews (5)

Rate This Recipe
JENYLEE
24

JENYLEE

This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been completely inedible (i.e., used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood, I would choose to use mine differently next time.

the allrecipes staff
15

the allrecipes staff

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.

nrose
10

nrose

I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works really well with both. The BEST!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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