Tammi's Crawfish Etoufee Recipe

Directions

In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutrition

Amount Per Serving (6 total)

Calories

363 cal

18%

Fat

31.8 g

49%

Carbs

5.7 g

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

JENYLEE

Feb. 24, 2003

"This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been comple..." See moretely inedible (i.e., used 1/4 cup of garlic powder instead of the full 1 cup that the recipe indicated). Considering the expense of seafood, I would choose to use mine differently next time."

the allrecipes staff

Aug. 28, 2003

"We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter...." See more"

nrose

May. 13, 2008

"I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it works r..." See moreeally well with both. The BEST!"

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