Moroccan Salmon Cakes with Garlic Mayonnaise

Moroccan Salmon Cakes with Garlic Mayonnaise

163

"This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor."

Ingredients

45 m servings 620 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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Reviews

163
  1. 210 Ratings

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FIVE STARS AND THEN SOME! This is absolutely perfect!! My meals are low-carb so I took a chance and left out the couscous. Great move on my part; these turned out fabulous! My other changes:...

These were SO good!!!!! I will be making them VERY often! The Garlic mayo wasn't for me however- next time I'll make some tzatziki. Thanks for this recipe! EDIT- I just made these again (a week ...

Excellent! I cut the recipe in half because I knew there's no way my husband is eating fish. I cut everything in halt exactly, except for the salmon I used a 6 oz. pouch (no draining) because ...