Original recipe yields 10 servings
Based on a 2,000 calorie diet
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bu...
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!
This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I used crushed tomatoes w/ basil instead of the tablespoon of basil and it was wonderful. Thanks for sub...
This is a very hearty soup. Great things come to those who wait. I followed the recipe as written, however I will omit the salt and cut back on the bullion the next time I prepare it. It was ...
Everyone that tried this thought that it was terrible. It was extremely too salty.
This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not add any salt. I also added some canned green beans and corn. Will make again!
I found it to be an excellent soup. However, I did find ait quite salty. I would omit the salt, due to all the bouillon in it
I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved at how well this stew turned out. Based on other reviews, I reduced the recipe down to 5 bouillon ...
I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent taste. if you dont like this you dont like veg beef soup.