“Easy and delicious vegetable beef soup!” - by HURYSZ
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 306 cal
- 15%
- Fat
- 15.3 g
- 24%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (226)
Rate This Recipe
"Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bullion ..." See morecubes. I also ommitted the salt and used half the basil. Finally, I added the frozen veggies during the last hour and a half of cooking (I didn't want them to get mushy by cooking all day) AND a small handful of macaroni noodles. Thick but very good! Served with dinner rolls and it was a nice "autumn" dinner. Thanks!"
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