Award Winning Chili

Award Winning Chili

352

"This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!"

Ingredients

1 h 30 m {{adjustedServings}} servings 373 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  2. While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  3. Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  4. Stir in beans, cilantro and parsley. Heat through and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

352
  1. 439 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made quite a few changes to this, and boy was it great! If I haven't mentioned an ingredient in this review, it is because I used what was in the original recipe. I used 2 1/2 pounds of lean...

I have made many a chili. All of which I have loved. However, my wife has loved none. This one however was loved by all. I made it last weekend and my wife wants it again this weekend. I used gr...

My husband LOVES chili and I have had a hard time finding a recipe that suited his picky taste. Well this one did it! He and I both really enjoy this chili. It does taste great re-heated. To...