beef-and-barley-soup-iv

Beef and Barley Soup IV

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
BRYNN1
Recipe by  BRYNN1

“Hearty and delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 quarts

Directions

  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  2. Place onion and celery in pot and continue to simmer 2 hours more.
  3. Remove onion, carrots, bone and celery. Season with salt and serve.

Share It

Reviews (2)

Rate This Recipe
Keep It Simple Cook
13

Keep It Simple Cook

This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly.

The Gourmet Guru
5

The Gourmet Guru

A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup.

More Reviews

Similar Recipes

Mom's Italian Beef Barley Soup
(158)

Mom's Italian Beef Barley Soup

Slow Cooker Beef Barley Soup
(131)

Slow Cooker Beef Barley Soup

Melanie's Beef Barley Soup
(48)

Melanie's Beef Barley Soup

Beef and Barley Soup III
(38)

Beef and Barley Soup III

Beef Mushroom Barley Soup
(27)

Beef Mushroom Barley Soup

Beef and Barley Soup II
(17)

Beef and Barley Soup II

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef Mushroom Barley Soup

>

next recipe:

Slow Cooker Beef Barley Soup