Beef and Barley Soup IV2 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 3 hr 10 min
“Hearty and delicious!” - by BRYNN1
Original recipe yields 6 quarts
- In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
- Place onion and celery in pot and continue to simmer 2 hours more.
- Remove onion, carrots, bone and celery. Season with salt and serve.
Amount Per Serving (20 total)
- 84 cal
- 5 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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