beef-and-barley-soup-iv

Beef and Barley Soup IV

2 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“Hearty and delicious!” - by BRYNN1

Ingredients

1 pound cubed beef stew meat
1 beef soup bone
1/4 cup barley
3 carrots, peeled
1 onion, peeled and left whole
3 stalks celery
salt to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 6 quarts

Directions

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
Place onion and celery in pot and continue to simmer 2 hours more.
Remove onion, carrots, bone and celery. Season with salt and serve.

Nutrition

Amount Per Serving (20 total)

Calories
84 cal
4%

Fat
5 g
8%

Carbs
3.4 g
1%

See More

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

13

Keep It Simple Cook

Dec. 19, 2007

"This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly. ..." See more"

5

The Gourmet Guru

Mar. 4, 2010

"A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup...." See more"

More Reviews

Similar Recipes

Top

<

previous recipe:

Beef Barley Vegetable Soup

>

next recipe:

Slow Cooker Beef Barley Soup

×

Just swipe to see more like this.