Beefy Cabbage Stew

Beefy Cabbage Stew

31
Kimberly Adams 0

"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"

Ingredients 1 h 15 m {{adjustedServings}} servings 283 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
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Reviews 31

  1. 42 Ratings

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Suze
6/23/2008

I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch; and 1/2 part each cinnamon and nutmeg (you can also add salt and beef bouillion granules). I used 2 tsps of that and around 1 tsp of salt, decreased water to 1 cup and increased tomato juice to 2 cups. I also used 1-1/2 cups of locally-grown shoepeg corn instead of canned, which gave it a nice sweet crispness. I might try using something like Morningstar veggie crumbles next time to make this a vegetarian recipe.

Caroline C
11/4/2005

This turned out much better than I expected. Because I was halving the recipe, I made the following adjustments: I used one can of dark kidney beans, a whole can of tomato with chilis (I didn't want four half-cans kicking around the fridge), and used regular green cabbage. I also added a dash of chili powder for some heat. Finally, I was glad that I had bought a large bottle of tomato juice because I found that I needed to add more during the one hour simmering process. It would have been way too dry otherwise. This is a really easy to prepare but tasty and comforting meal. Thanks, Kimberley!

JOLINDA
11/11/2004

I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves garlic...then proceeded. Also added more seasoning, which is hard to find but definitely worth the effort and is essential to this recipe, in my opinion. I'm a good and sophisticated cook and this is a very successful recipe!