Beefy Cabbage Stew30 Reviews
- Cook: 1 hr 15 min
- Ready In: 1 hr 15 min
“This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!” - by Kimberly Adams
Original recipe yields 8 servings
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Amount Per Serving (8 total)
- 283 cal
- 8.4 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch; and ..." See more1/2 part each cinnamon and nutmeg (you can also add salt and beef bouillion granules). I used 2 tsps of that and around 1 tsp of salt, decreased water to 1 cup and increased tomato juice to 2 cups. I also used 1-1/2 cups of locally-grown shoepeg corn instead of canned, which gave it a nice sweet crispness. I might try using something like Morningstar veggie crumbles next time to make this a vegetarian recipe. "
"This turned out much better than I expected. Because I was halving the recipe, I made the following adjustments: I used one can of dark kidney beans, a whole can of tomato with chilis (I didn't want f..." See moreour half-cans kicking around the fridge), and used regular green cabbage. I also added a dash of chili powder for some heat. Finally, I was glad that I had bought a large bottle of tomato juice because I found that I needed to add more during the one hour simmering process. It would have been way too dry otherwise. This is a really easy to prepare but tasty and comforting meal. Thanks, Kimberley!"
"I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves garlic...then proceeded. Also added more seasoning, which is hard to find but definitely worth the effort a..." See morend is essential to this recipe, in my opinion. I'm a good and sophisticated cook and this is a very successful recipe!"
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