Best Ever Beef Stew

Best Ever Beef Stew


"This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef."


1 h 20 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

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  1. Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
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  1. 35 Ratings


This is delicious. I followed some of the other reviewers' suggestions. I browned the beef in a cast iron pot. I removed beef and set aside while I sauteed chopped onion and mushrooms. I a...

Really good! Don't be afraid to add your own little ingredients here and there. You can basically add and subtract what you want without ruining the stew. I cut back on the amount of beef bro...

Really good stew. I have made it a few times adding somethings along the way. I add celery,crushed garlic and onion. It is good if you follow the recipe or when you add stuff.

This is a basic stew, so while not spectacular, it's a good starting point. I was a little skeptical of the 6 cups of beef broth (I like my stews thick), so I simply dissolved 2 beef bouillon cu...

This is the best ever beef stew. I took out the cabbage and changed the mixed vegetables to one bag of frozen peas and one bag of frozen green beens (both 16 oz. each) and added three sliced fr...

Very runny. Almost a soup. I'd recommend either halving the water, doubling the cooking time or making this with dumplings.

A very good recipe. I had the time so I was able to cook it on the stove for five hours, very thick and hearty. even my very picky son loved it. note. I did ad 1 can of diced tomato

yummy!!!! I added some red wine and used V-8 Tomato soup instead of the juice. I also put in a bay leaf. This was delicious...tried it with fresh veggies and added barley,too. LOVED THIS

This is an AWESOME recipe! I was in a tizzy over what to make for dinner one night, and came across this receipe. It's such a hearty, filling soup, and I added mushrooms & a few spices that made...