Best Ever Beef Stew

"This is delicious. I followed some of the other reviewers' suggestions. I browned the beef in a cast iron pot. I removed beef and set aside while I sauteed chopped onion and mushrooms. I added l..." See morearge carrots and celery pieces, chopped potatoes, frozen green beans, and frozen peas. (skipped the cabbage) I cut back broth to 32 oz. I added about 1 TB Worcestershire sauce also. I covered the pot and placed in 350 degree oven for at least an hour. I removed the celery and carrot pieces and pureed them in a blender. I mixed a little corn starch with the pureed veggies and returned to pot. This thickened up the stew a bit. My husband loved it."

"Really good! Don't be afraid to add your own little ingredients here and there. You can basically add and subtract what you want without ruining the stew. I cut back on the amount of beef broth by ..." See moreone can. It made my dish thicker. I omiited the cabbage completely. I added 3 tablespoons of Worcestershire sauce and it gave it such a great flavor!!!! I added a little bit of garlic clove too. It enhances the stew without making it garlicky. You won't have any leftovers!"

"Really good stew. I have made it a few times adding somethings along the way. I add celery,crushed garlic and onion. It is good if you follow the recipe or when you add stuff...." See more"