Best Ever Beef Stew28 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.” - by LOVE2COOK2
Original recipe yields 6 servings
- Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
Amount Per Serving (6 total)
- 225 cal
- 11.3 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is delicious. I followed some of the other reviewers' suggestions. I browned the beef in a cast iron pot. I removed beef and set aside while I sauteed chopped onion and mushrooms. I added l..." See morearge carrots and celery pieces, chopped potatoes, frozen green beans, and frozen peas. (skipped the cabbage) I cut back broth to 32 oz. I added about 1 TB Worcestershire sauce also. I covered the pot and placed in 350 degree oven for at least an hour. I removed the celery and carrot pieces and pureed them in a blender. I mixed a little corn starch with the pureed veggies and returned to pot. This thickened up the stew a bit. My husband loved it."
"Really good! Don't be afraid to add your own little ingredients here and there. You can basically add and subtract what you want without ruining the stew. I cut back on the amount of beef broth by ..." See moreone can. It made my dish thicker. I omiited the cabbage completely. I added 3 tablespoons of Worcestershire sauce and it gave it such a great flavor!!!! I added a little bit of garlic clove too. It enhances the stew without making it garlicky. You won't have any leftovers!"
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