Best Ever Beef Stew

Best Ever Beef Stew

29 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  LOVE2COOK2

“This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Share It

Reviews (29)

Rate This Recipe


This is delicious. I followed some of the other reviewers' suggestions. I browned the beef in a cast iron pot. I removed beef and set aside while I sauteed chopped onion and mushrooms. I added large carrots and celery pieces, chopped potatoes, frozen green beans, and frozen peas. (skipped the cabbage) I cut back broth to 32 oz. I added about 1 TB Worcestershire sauce also. I covered the pot and placed in 350 degree oven for at least an hour. I removed the celery and carrot pieces and pureed them in a blender. I mixed a little corn starch with the pureed veggies and returned to pot. This thickened up the stew a bit. My husband loved it.



Really good! Don't be afraid to add your own little ingredients here and there. You can basically add and subtract what you want without ruining the stew. I cut back on the amount of beef broth by one can. It made my dish thicker. I omiited the cabbage completely. I added 3 tablespoons of Worcestershire sauce and it gave it such a great flavor!!!! I added a little bit of garlic clove too. It enhances the stew without making it garlicky. You won't have any leftovers!



Really good stew. I have made it a few times adding somethings along the way. I add celery,crushed garlic and onion. It is good if you follow the recipe or when you add stuff.

More Reviews

Similar Recipes

Best Beef Dip Ever

Best Beef Dip Ever

Beef Stew IV

Beef Stew IV

Hearty Beef Stew

Hearty Beef Stew

Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

Cozy Cottage Beef Stew Soup

Cozy Cottage Beef Stew Soup

Beef Stew I

Beef Stew I


Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Best Beef Dip Ever


next recipe:

Hearty Beef Stew