Chicken and Dumplings IV

Chicken and Dumplings IV

189

"The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!"

Ingredients

1 h 15 m {{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
  2. Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
  3. In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
  4. Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.
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Reviews

189
  1. 241 Ratings

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Absolutely wonderful recipe! I did change a couple of things and it made it a lot easier. First, I used a large can of chicken broth (48 oz)and then added water to make the 6 cups of liquid. The...

This was great! I have been looking for a recipe like my mom's southern chicken and dumplings, and this is it! I used 3 chicken breasts with ribs instead of breasts, and boiled them with an on...

OH MY YUMMIES!!! First of all, I live in Texas and as I am writing this it is 100 degrees. However, we wanted some comfort food so I made this recipe! HOLY GOSH was it TERRIFIC!! As others, I di...