Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

4

"Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley."

Ingredients

30 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare rice mix according to package directions.
  2. In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
  3. For a thicker soup, stir in half-and-half and cook 5 minutes more.
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Reviews

4
  1. 7 Ratings

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So, I adjusted this recipe just a touch, just so I could cook the majority of this in my crockpot and make it a little heartier/ make it really stretch. I doubled this recipe so that we could ha...

I used leftover turkey with this recipe. I was really easy and tasted pretty darn good.

The pearl onions are a nice touch of unexpected sweetness!

Hi Ya'll ! I just made the Chicken & Wild Rice Soup ! I added a lil bit of Louisiana hot sauce and it taste pretty good ! This was my first making it. I give it a High ^ 5 to this recipe !