Chicken Chili Soup

Chicken Chili Soup

91
CAROL46 1

"This soup is so yummy on a cold day."

Ingredients

1 h servings 160 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
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Reviews

91
  1. 109 Ratings

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When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth instead of the water. The other thing different I did was let it cook in a crock pot on high for ab...

I only used one green and one red pepper, black beans instead of kidney, and crushed tomatoes instead of diced due to FC (finicky child), and she still didn't like this soup. My husband and I L...

I used a combination of red, orange and yellow organic peppers and I threw in a bunch of fresh minced garlic and three coarsely chopped zucchini in with the chopped veggies/chicken. Instead of k...