Chicken Chili Soup81 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This soup is so yummy on a cold day.” - by CAROL46
Original recipe yields 18 servings
- Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
Amount Per Serving (18 total)
- 160 cal
- 1.1 g
- 21 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth instead of the water. The other thing different I did was let it cook in a crock pot on high for about 6 ..." See morehrs. There was not even a drop left that football Sunday! Success!"
"I used a combination of red, orange and yellow organic peppers and I threw in a bunch of fresh minced garlic and three coarsely chopped zucchini in with the chopped veggies/chicken. Instead of kidney ..." See morebeans, I used organic black beans because that's what I had on hand. I used organic chicken broth instead of water to add a little more flavor and after tasting it, I added in onion powder, ground coriander, oregano, paprika, and a little Splenda brown sugar blend and threw in a bit more cumin and chili powder. This soup is very tasty. I highly recommend using all organic ingredients if you can and really adding the extra spices."
"I only used one green and one red pepper, black beans instead of kidney, and crushed tomatoes instead of diced due to FC (finicky child), and she still didn't like this soup. My husband and I LOVED i..." See moret; the FC knows nothing! I also substituted chicken broth for the water and added extra corn, and will make it the same way next time. Minced cilantro is a tasty garnish!"
Laura's Quick Slow Cooker Turkey Chili
Spaghetti with Broccoli and Chicken
Just swipe to see more like this.