Original recipe yields 8 servings
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups skim milk and 2 cups of chicken broth, then added my potatoes, corn (a mixture of sweet corn and reg...
I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn also works just as well.
I modified this recipe as others have suggested (thanks!). I sauteed the onion and shallots in butter in a soup pot, then added four chicken breasts with all fat removed, a 32 oz box of chicken ...