Chicken Soup II

Chicken Soup II


"Delicious chicken soup with tortellini and spinach. Top with parmesan cheese."


1 h 45 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, 45 minutes. Remove chicken, cut up meat and return meat to the pot.
  2. Stir in chicken bouillon, onion, garlic, celery, carrots and bell pepper; simmer until vegetables are tender, 10 to 15 minutes.
  3. Stir in frozen spinach and cook until tender, 5 to 10 minutes.
  4. Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and reserve.
  5. Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in reserved egg noodles, salt and pepper. Heat through and serve.
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  1. 34 Ratings


I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My family loved this soup and would make it again!

The recipe was easy to make and my boy friend liked it very much. i am not a great fan of spinich but it was still very good. i hope to make it soon in the future.

Great soup! I had a cold and instead of downing a can of condensed chicken noodle soup, I thought I'd make some from scratch. I love spinach, so this was right up my alley and the tortellini was...

This was SOOOO good! I couldn't try it with the tortellini (because I couldn't find it) but it was great!!!!

Very good soup. Wife was sick and i swear this has healing powers,HEALING POWERS MAN!

Really good. But I left out the green bell pepper.

I didn't have any green pepper, and used cheese tortellini instead of meat, but this recipe is delicious! Perfect for a chilly day!

We had a soup buffet for my daughter's birthday party and this was one of the three. I'm sorry to say that this seemed to be the least favorite. It was pretty good, but a lot salty to my taste...

Great recipe. The only changes were to use fresh sauted spinach (because I had it), a bouillon substitute called "Better than Bouillon" (because I had it) and orzo pasta (because I forgot to ge...