Chicken Soup II

Chicken Soup II

33
ROZZZZZ 0

"Delicious chicken soup with tortellini and spinach. Top with parmesan cheese."

Ingredients

1 h 45 m {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, 45 minutes. Remove chicken, cut up meat and return meat to the pot.
  2. Stir in chicken bouillon, onion, garlic, celery, carrots and bell pepper; simmer until vegetables are tender, 10 to 15 minutes.
  3. Stir in frozen spinach and cook until tender, 5 to 10 minutes.
  4. Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and reserve.
  5. Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in reserved egg noodles, salt and pepper. Heat through and serve.
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Reviews

33
  1. 34 Ratings

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I did not have frozen spinach or a green pepper but had fresh spinach and a red pepper. My family loved this soup and would make it again!

The recipe was easy to make and my boy friend liked it very much. i am not a great fan of spinich but it was still very good. i hope to make it soon in the future.

Great soup! I had a cold and instead of downing a can of condensed chicken noodle soup, I thought I'd make some from scratch. I love spinach, so this was right up my alley and the tortellini was...