Chili IV8 Reviews
- Cook: 45 min
- Ready In: 45 min
“My mother was given this recipe by a friend years ago. I've made it for many occasions...perfect for Super Bowl parties (Go Rams!) or taking to work. I have yet to prepare it without getting multiple requests for the recipe. It's a great recipe to freeze or make ahead -- it tastes great the second day!” - by DREW810
Original recipe yields 8 servings
- In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
- Meanwhile, puree French onion soup in a blender until smooth.
- Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
- Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.
Amount Per Serving (8 total)
- 348 cal
- 16.4 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought this was really good chili. It's sweet, and mild, which is what I like. This tastes very similar to my mom's chili recipe. I added 1/4 teaspoon of ground cloves and scaled the amount of meat..." See more way back, I used only a half pound of ground chuck, and thought that was plenty. I will make this again. It was simple enough and tasty enough."
"I made this last week and Hubby & I both love it. The only thing I changed was I added 2 cans of crush tomatoes, 28oz cans. We just can't eat as spicy of foods as we used to.. It is a great recipe. ..." See more Thanks for sharing. Jazzie.."
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