Chili IV

8 Reviews

Cook: 45 min
Ready In: 45 min

“My mother was given this recipe by a friend years ago. I've made it for many occasions...perfect for Super Bowl parties (Go Rams!) or taking to work. I have yet to prepare it without getting multiple requests for the recipe. It's a great recipe to freeze or make ahead -- it tastes great the second day!” - by DREW810

Directions

In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
Meanwhile, puree French onion soup in a blender until smooth.
Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.

Nutrition

Amount Per Serving (8 total)

Calories
348 cal
17%

Fat
16.4 g
25%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

amydoll

Oct. 6, 2003

"I thought this was really good chili. It's sweet, and mild, which is what I like. This tastes very similar to my mom's chili recipe. I added 1/4 teaspoon of ground cloves and scaled the amount of meat..." See more way back, I used only a half pound of ground chuck, and thought that was plenty. I will make this again. It was simple enough and tasty enough."

jazzie

Mar. 10, 2008

"I made this last week and Hubby & I both love it. The only thing I changed was I added 2 cans of crush tomatoes, 28oz cans. We just can't eat as spicy of foods as we used to.. It is a great recipe. ..." See more Thanks for sharing. Jazzie.."

Oaksfan

Feb. 18, 2003

"I thought this wonderful, and My husband loved it too!! I didn't have any french onion soup, and the weather was too nasty to go out, so I chopped an onion, and used beef broth instead. Also add a c..." See morean of tomatoes. We will sure have this again!!"

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