Original recipe yields 2 servings
Based on a 2,000 calorie diet
As a chili seasoning this does not work for me because it is missing the Cumin, a necessary ingredient for chili and southwestern dishes. and the use of seasoned salt and pepper is very strange...
I LOVE THIS, I USE IT ALL THE TIME, AND IT SAVES ME SO MUCH TIME, IT IS JUST ENOUGH FOR ONE TIME USE. THANKS!
Great as a place to start, but WAY too salty for our tastes. About half the amount called for is better for us. I left out the thyme and oregano (those don't go in chili in this house), and adde...