Chilled Strawberry Soup

Chilled Strawberry Soup

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"This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries."

Ingredients

8 h servings 252 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
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Reviews

83
  1. 107 Ratings

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I made a lower-fat version with "light" vanilla soy milk, non-fat sour cream and fat free half and half. I also doubled the berries. It was really wonderful and supercreamy. I didn't miss the...

I was looking for a recipe to replicate the one I had on a Carnival cruise several years ago and THIS IS IT! I've made this recipe many, many times and I love it! I usually add a little more s...

Absolutely wow!!!!! I cannot believe people did not like this. I have been back into the soup turine five times since making this one and a half hours ago. My kids have each had two servings and...

I have always wanted to try a cold fruit soup, buit never had the occasion. I made this today for a women's luncheon and everyone polished off their bowls and gave great compliments. I did not...

This was very good. I used half & half instead of the heavy cream, & used light sour cream. The strawberries I bought were unsweetened & I had to add half a cup of sugar instead of only 2 T. For...

This was a hit at a tea luncheon I had this past Saturday. I made it low fat and no one knew it. I doubled the berries, used fat free half and half instead of the milk and heavy cream and used...

I had some chilled Strawberry Soup at a tea last year, and was so surprised how good it was. I was delighted to find this recipe on Allrecipes. I altered the recipe a little. I did use the cup o...

I increased this recipe for 18 to serve a Kiwanis luncheon. They all loved it. I think next time I will add a little more milk at the last minute because I made it the day before and it was a ...

I have been searching for this recipe since our cruise 8 years ago.. Thank you very much it's excellent.