Chilled Strawberry Soup

Chilled Strawberry Soup


"This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries."


8 h servings 252 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
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Your rating



  1. 107 Ratings


I made a lower-fat version with "light" vanilla soy milk, non-fat sour cream and fat free half and half. I also doubled the berries. It was really wonderful and supercreamy. I didn't miss the...

I was looking for a recipe to replicate the one I had on a Carnival cruise several years ago and THIS IS IT! I've made this recipe many, many times and I love it! I usually add a little more s...

Absolutely wow!!!!! I cannot believe people did not like this. I have been back into the soup turine five times since making this one and a half hours ago. My kids have each had two servings and...

I have always wanted to try a cold fruit soup, buit never had the occasion. I made this today for a women's luncheon and everyone polished off their bowls and gave great compliments. I did not...

This was very good. I used half & half instead of the heavy cream, & used light sour cream. The strawberries I bought were unsweetened & I had to add half a cup of sugar instead of only 2 T. For...

This was a hit at a tea luncheon I had this past Saturday. I made it low fat and no one knew it. I doubled the berries, used fat free half and half instead of the milk and heavy cream and used...

I had some chilled Strawberry Soup at a tea last year, and was so surprised how good it was. I was delighted to find this recipe on Allrecipes. I altered the recipe a little. I did use the cup o...

I increased this recipe for 18 to serve a Kiwanis luncheon. They all loved it. I think next time I will add a little more milk at the last minute because I made it the day before and it was a ...

I have been searching for this recipe since our cruise 8 years ago.. Thank you very much it's excellent.