Chilled Strawberry Soup

Chilled Strawberry Soup

80 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    8 h
MCLISA
Recipe by  MCLISA

“This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Share It

Reviews (80)

Rate This Recipe
losangeles71
68

losangeles71

I made a lower-fat version with "light" vanilla soy milk, non-fat sour cream and fat free half and half. I also doubled the berries. It was really wonderful and supercreamy. I didn't miss the fat at all!

donut1130
55

donut1130

I was looking for a recipe to replicate the one I had on a Carnival cruise several years ago and THIS IS IT! I've made this recipe many, many times and I love it! I usually add a little more sugar than the recipe calls for. If I'm making it for a special occasion, I'll use whole milk and regular sour cream. If I'm making it just for me, I'll use skim milk and low-fat sour cream. It still tastes just as good!

JDVMD
32

JDVMD

Absolutely wow!!!!! I cannot believe people did not like this. I have been back into the soup turine five times since making this one and a half hours ago. My kids have each had two servings and this was because they couldn't wait until dinner. I decided to add ground cinnamon because it took the flavors to another level (I have a great strawberry bread recipe that has a lot of cinnamon in it and I was basing my decision to add on that recipe). Anyhow, the cinnamon adds a nice bit of color as well and doesn't make it as pink. Try this recipe and fall in love with it. It makes such an ample amount. I did go ahead an increase the sugar as well but did it to taste.

More Reviews

Similar Recipes

Strawberry Soup I
(111)

Strawberry Soup I

Chilled Cantaloupe Soup
(49)

Chilled Cantaloupe Soup

Strawberry Soup II
(22)

Strawberry Soup II

Chilled Tomato and Avocado Soup
(16)

Chilled Tomato and Avocado Soup

Strawberry Champagne Soup
(12)

Strawberry Champagne Soup

Strawberry Soup a la Kiev
(9)

Strawberry Soup a la Kiev

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Soup I

>

next recipe:

Spring Tea Strawberry Soup