Clam Chowder III

Clam Chowder III

78
BABYBLUEUT 0

"Very basic and easy, and by no means low in fat, but very well worth it."

Ingredients

45 m {{adjustedServings}} servings 706 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
  2. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  3. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
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Reviews

78
  1. 94 Ratings

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This recipe was very easy and tasted great. I did make a few changes, using a bottle of clam juice in place of half the water used to simmer the veggies. I also used fat free half and half, whic...

This recipe was fantastic. My husband asked "did you make this from scratch?" I told him I did and asked why. He said it was the best clam chowder he's ever had. This recipe went into my boo...

After four plus years I've made this recipe again. This time, I was not so impressed; lowering my rating from five stars to three. I didn't remember having to do so much to actually give this ...