Corn Chili

14
BECCAM 0

"This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese."

Ingredients

35 m servings 391 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Reviews

14
  1. 19 Ratings

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Most helpful

So simple, so fast, SO delicious! I modified by adding two 28oz cans of diced tomatoes and no tomatoe sauce or paste and using chili powder and cumin as spice. The result - RAVE reviews!

Most helpful critical

I was so excited when I first read this recipe and all the great reviews, but after following the recipe to a "T" it was hardly edible. It was so bland, we had to spice it up even more and that...

So simple, so fast, SO delicious! I modified by adding two 28oz cans of diced tomatoes and no tomatoe sauce or paste and using chili powder and cumin as spice. The result - RAVE reviews!

I received a last minute call, and had to change the menu to suite the needs of our guests. I tried this recipe and was not disappointed. I didn't have pinto beans or frozen corn, but used black...

This was a "clean out the pantry, fridge and freezer" recipe for me. I had everything on hand! I used cumin and chili powder instead of cayenne (lots of chili powder, a good two tablespoons fo...

Quick meatless dish, tastes great and nutritious!

Love this recipe: it's cheap, easy, quick, and delicious. I always make cornbread to go with it

I was so excited when I first read this recipe and all the great reviews, but after following the recipe to a "T" it was hardly edible. It was so bland, we had to spice it up even more and that...

This was great, the whole family loved it, even my picky son who doesn't like tomatoes. I wouldn't change anything but maybe the amount of cayenne pepper, it was just a little too spicy for me,...

Easy and good, but don't call this chili as it stands. I did add two tablespoons chili powder and extra cumin along with the suggested amount of cayenne and liked it a lot. I would like this b...

Waaaay too hot. Cut the chili powder down by 1/4.