Corn Chili

14 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  BECCAM

“This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Share It

Reviews (14)

Rate This Recipe


So simple, so fast, SO delicious! I modified by adding two 28oz cans of diced tomatoes and no tomatoe sauce or paste and using chili powder and cumin as spice. The result - RAVE reviews!



I received a last minute call, and had to change the menu to suite the needs of our guests. I tried this recipe and was not disappointed. I didn't have pinto beans or frozen corn, but used black beans and canned corn instead (also added a bit of garlic powder). I served some over fritos others without, added shredded cheese and a dollop of sour cream to cut the heat, then sprinkled some black olives on top for my son. This fast easy dish was a hit in my house, and we will make it again. thanks!

The Bunny Chef

The Bunny Chef

This was a "clean out the pantry, fridge and freezer" recipe for me. I had everything on hand! I used cumin and chili powder instead of cayenne (lots of chili powder, a good two tablespoons for half the recipe because it dumped out of the bottle), mexican style tomatoes and no tomato paste. We had it over tricolor rotini with a dollop of sour cream. I give this four stars because it was quick, easy and healthy. It wasn't out of this world amazing, but good enough to make a couple times a year. Thanks!

More Reviews

Similar Recipes

Chicken and Corn Chili

Chicken and Corn Chili

Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili

Swanson(R) Black Bean, Corn and Turkey Chili

Swanson(R) Black Bean, Corn and Turkey Chili

Chicken Chili with Black Beans and Corn

Chicken Chili with Black Beans and Corn

Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

Green Chili and Corn Dip

Green Chili and Corn Dip


Amount Per Serving (6 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 70.9 g
  • 23%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

Black Bean, Corn and Turkey Chili


next recipe:

Green Chili and Corn Dip