Corn Chowder IV

Corn Chowder IV

45

"Very good -- a recipe my family has used forever!"

Ingredients

1 h 15 m {{adjustedServings}} servings 341 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
  2. Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
  3. When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
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Reviews

45
  1. 62 Ratings

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EXCELLENT!!! This is the best soup I have ever made. If you like cream of potato soup then you will love this. I doubled the recipe to serve at a Halloween party and did NOT add the margarine...

Hi! I am Rebecca. I like this recipe. When I was making this, I had a bad feeling that I might make it wrong, or it wouldn't taste good. But at the end, I tasted it, and it was so good! But ...

Unless you live alone, or you're on a 1,000 calorie a day diet, just double this recipe, it's that good. I've shared some with friends and family, and everyone thinks this is my best effort yet....