Corn Chowder IV44 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“Very good -- a recipe my family has used forever!” - by Missy
Original recipe yields 12 servings
- Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
- Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
- When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
Amount Per Serving (12 total)
- 341 cal
- 16 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"EXCELLENT!!! This is the best soup I have ever made. If you like cream of potato soup then you will love this. I doubled the recipe to serve at a Halloween party and did NOT add the margarine. You..." See more do not need that at all so save yourself the extra fat/calories and you won't have that grease sitting on top of it when it seperates. Thanks so much for the recipe...I will make again and again. :o)"
"Unless you live alone, or you're on a 1,000 calorie a day diet, just double this recipe, it's that good. I've shared some with friends and family, and everyone thinks this is my best effort yet. The ..." See moreonly thing I changed was to add a can of regular corn as well as he cream style corn, and I fried the bacon crispy before adding the onions. You'll love this soup!!"
"Hi! I am Rebecca. I like this recipe. When I was making this, I had a bad feeling that I might make it wrong, or it wouldn't taste good. But at the end, I tasted it, and it was so good! But I cut ..." See morethe bacon too big, and my mom said the onions were too big. My brothers liked it. For a side dish, we had corn bread. My family liked it. But I loved it!"
Grandma's Corn Chowder
Slow Cooker Corn Chowder
Just swipe to see more like this.