Corn Chowder IV

Corn Chowder IV

45 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Recipe by  Missy

“Very good -- a recipe my family has used forever!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
  2. Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
  3. When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.

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Reviews (45)

Rate This Recipe
MOM2CNJ
32

MOM2CNJ

EXCELLENT!!! This is the best soup I have ever made. If you like cream of potato soup then you will love this. I doubled the recipe to serve at a Halloween party and did NOT add the margarine. You do not need that at all so save yourself the extra fat/calories and you won't have that grease sitting on top of it when it seperates. Thanks so much for the recipe...I will make again and again. :o)

stroupc
28

stroupc

Hi! I am Rebecca. I like this recipe. When I was making this, I had a bad feeling that I might make it wrong, or it wouldn't taste good. But at the end, I tasted it, and it was so good! But I cut the bacon too big, and my mom said the onions were too big. My brothers liked it. For a side dish, we had corn bread. My family liked it. But I loved it!

JUDELYONS
26

JUDELYONS

Unless you live alone, or you're on a 1,000 calorie a day diet, just double this recipe, it's that good. I've shared some with friends and family, and everyone thinks this is my best effort yet. The only thing I changed was to add a can of regular corn as well as he cream style corn, and I fried the bacon crispy before adding the onions. You'll love this soup!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Slow Cooker Corn Chowder