Corn Chowder IV Recipe - Allrecipes.com

Ingredients

3 pounds potatoes, peeled and diced
4 ounces bacon, diced
3/4 cup chopped onion
2 (15 ounce) cans creamed corn
1 (12 fluid ounce) can evaporated milk
3/4 cup whole milk
1/4 cup margarine
1 (8 ounce) package processed cheese, cubed
salt and pepper to taste

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Directions

Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.

Nutrition

Amount Per Serving (12 total)

Calories
341 cal
17%

Fat
16 g
25%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

Reviews (44)

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MOM2CNJ

Jan. 3, 2004

"EXCELLENT!!! This is the best soup I have ever made. If you like cream of potato soup then you will love this. I doubled the recipe to serve at a Halloween party and did NOT add the margarine. You..." See more do not need that at all so save yourself the extra fat/calories and you won't have that grease sitting on top of it when it seperates. Thanks so much for the recipe...I will make again and again. :o)"

JUDELYONS

Dec. 1, 2003

"Unless you live alone, or you're on a 1,000 calorie a day diet, just double this recipe, it's that good. I've shared some with friends and family, and everyone thinks this is my best effort yet. The ..." See moreonly thing I changed was to add a can of regular corn as well as he cream style corn, and I fried the bacon crispy before adding the onions. You'll love this soup!!"

stroupc

Nov. 3, 2008

"Hi! I am Rebecca. I like this recipe. When I was making this, I had a bad feeling that I might make it wrong, or it wouldn't taste good. But at the end, I tasted it, and it was so good! But I cut ..." See morethe bacon too big, and my mom said the onions were too big. My brothers liked it. For a side dish, we had corn bread. My family liked it. But I loved it!"

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