Easy Chili II

Easy Chili II

8
LAMPBER 1

"Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal! "

Ingredients

45 m {{adjustedServings}} servings 366 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

VERY very bland chili (Of course this could be guessed just by looking at the list of ingredients) If you want this to taste anything like what you would expect out of chili, be prepared to add ...

Instead of chili beans I used kidney beans. I had to add the following ingredients to give the chili more flavor. Salt, cumin, cilantro, chili powder, bay leaf, garlic and some dry red wine. Thi...

I wasn't able to find canned chili beans at my grocery store, so I just used a canned bean mix and chili powder. It turned out great, and I am able to make it as spicy or mild as we want. I also...