Easy Corn Chowder II

Easy Corn Chowder II

86
CARIBOUR 0

"This corn chowder is the easiest soup I have ever made - it's quick, hearty and very tasty."

Ingredients 50 m {{adjustedServings}} servings 192 cals

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
  2. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
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Reviews 86

  1. 115 Ratings

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V.
4/16/2007

Loved it! I've been looking for a recipe that rivaled the corn chowder they used to serve at a local resturaunt, and this is it. So eay to make, I also used canned potatos so could skip that step. I just threw everything together in one big pot and let it simmer for a while. The only thing I added was a little bit of garlic, and about a cup of sharp cheddar cheese right before I took it off the stove. My fiance loved it. I loved it. I will definately be making this one again, and often. Thanks so much for an awesome recipe!

MAEVEN6
8/29/2003

Loved this recipe!! I doubled, we are a family of 9. I used canned potatoes so I skipped that chore. I also sauted some celery with the onion in olive oil, skipped the water bit. Then added a bit of chicken flavored boullion powder after the milk. All tolled it was ready in around 30 min tops, from start to finish! It is so easy to change and enhance. I would try adding dill next time or mabey green chilies for a spicier version, no cayene use a splash of tabasco. You are NOT going to mess up this one. This is a great spur of the moment adder to a meal or pot luck. Kathar

holliadams
12/14/2007

Good basic recipe to start with. I added more potatoes, and also a few carrots. Threw in a handful of cheese at the end. Definitely needed more salt but pretty good basic soup for a cold night!