Easy Corn Chowder II

Easy Corn Chowder II

86
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"This corn chowder is the easiest soup I have ever made - it's quick, hearty and very tasty."

Ingredients

50 m {{adjustedServings}} servings 192 cals
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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
  2. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
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Reviews

86
  1. 115 Ratings

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Loved it! I've been looking for a recipe that rivaled the corn chowder they used to serve at a local resturaunt, and this is it. So eay to make, I also used canned potatos so could skip that ste...

Loved this recipe!! I doubled, we are a family of 9. I used canned potatoes so I skipped that chore. I also sauted some celery with the onion in olive oil, skipped the water bit. Then added a...

Good basic recipe to start with. I added more potatoes, and also a few carrots. Threw in a handful of cheese at the end. Definitely needed more salt but pretty good basic soup for a cold night!