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Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Marne

Marne

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
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Reviews

NIFFER1397
73

NIFFER1397

12/14/2004

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.

Carolyn P.
65

Carolyn P.

9/22/2005

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

Lisa P
58

Lisa P

2/10/2006

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!

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