Easy Vegetable Beef Soup55 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!” - by Marne
Original recipe yields 8 servings
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Amount Per Serving (8 total)
- 254 cal
- 8.4 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would desc..." See moreribe it as bland. Will try it again but with beef stock."
"this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good..." See more"
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